Mr. Hong (Oriental style teahouse)
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In the Orient of old the day's gossip would be discussed- in fact often unfold- in local tea houses. These discreet little joints were places for storytelling or musical performances, spots to unwind, or rendezvous to catch up. The consumption of numerous cups of hot, flavoured tea was an integral part of this culture and involved an arduous process of continuously pouring and drinking tea.
The last place you'd expect to find a modern day version of such an establishment would be a mall. The artificial-lake-included, spiffy Orion Mall, specifically. Mr. Hong, Bangalore's newest Asian street food joint, a venture than has been inspired by traditional Bangkok teahouses.
Mr. Hong - very seriously - tries to imbibe the spirit of Oriental tea culture. They are very clear that the food they put on your table is Asian street food. You have your basic dimsums and dumplings, all aromatic and flavourful, with their spicy, red-hot chillit dips. Their Tom Kha Chicken Soup with its pungent flavours of chicken stock, coconut milk and lemongrass make it one of the most delicious soups you can find in Bangalore.
The famous tea is prepared by adding hot water to a pot of desiccated leaves that unfurl and release their flavours. When empty, the pot is simply refilled so that the leaves fully discharge their flavour. You are offered numerous refills throughout the meal; jasmine pearl, perhaps or hibicus.
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